Resep: Egg Free Matcha Tiramisu / Eggless Green Tea Tiramisu Recipe

After few attempts finally, Egg Free Matcha Tiramisu. I don't think Matcha Tiramisu is Tiramisu because it's different, let's say it's another matcha dessert that in my opinion it best served cold or even frozen. Tiramisu is Tiramisu, classic Italian dessert made from mascarpone cheese with sponge cake layer, the combination of bitter sweet chocolate and coffee. But if you're into matcha then why not, anything matcha sounds great.

Keep it simple with few ingredients but my suggestion, please use the best ingredients you can get. Room temperature mascarpone cheese, pure matcha powder, cold whipping cream, things to note for making this eggless matcha tiramisu.

Ingredients:

Cream cheese layer:

• 200 gr mascarpone cheese
• 250 ml whipping cream / liquid
• 1/2 cup sugar or more if you like it sweeter
• a pinch of salt

Matcha layer:

• 2 tbsp pure matcha powder
• 250 ml warm water
• 12 pcs lady fingers
• 2-3 tbsp pure matcha powder for layering

Directions:

1. Beat cream cheese and sugar with mixer on low speed or use balloon whisk until the sugar dissolves, add salt. 
2. Whip the cream using electric mixer on high (you surely can use a whisk, if you're strong enough)
3. Fold in whipped cream into the cream cheese mixture
4. Dissolve the matcha powder and sugar into the warm water.
5. Start layering with cream cheese mixture on the bottom, dunk in lady finger into the matcha water (do not sink the lady finger too long or it will be very soggy) then place it on the cream cheese layer, using a strainer, dust some matcha powder. Repeat the process
6. Cover the mold with plastic wrap, place in fridge for about 6-8 hours
7. Add more matcha powder on top

It is also good when it's frozen. You may like with more or less matcha powder, remember to use the best quality of matcha you can get. 

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